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Cook at Augustine Institute

Compensation

$20 – $21/hr

Location
Florissant, Missouri
Level
not_specified
Posted

Description

The Cook will prepare and cook menu items, follow recipes and food-safety standards, maintain kitchen cleanliness and inventory, adapt to dietary requests and menu changes, and support opening and closing duties. The role requires prior cook or similar experience, knowledge of cooking methods and food safety, teamwork, and the ability to work in a fast-paced, physically demanding kitchen environment.

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