Description
Casino Barrière La Rochelle is hiring a Cook to report to the Head Chef and prepare dishes according to technical specifications while maintaining hygiene, quality, customer satisfaction, and sustainable development standards. The role requires strong knife skills, composure, and the ability to follow the Head Chef’s instructions. It offers meal vouchers, tips, night-shift pay increases, additional days off, health insurance, training, and other employee benefits, with gross pay of €1,870 based on a 35-hour contract and split shifts, weekends, and public holidays.
