Description
Fouquet's Mykonos is hiring a Cook to support culinary excellence across the resort's kitchen stations and shifts, including breakfast, lunch, fine dining dinner, and team catering. The role works under the Head Chef, prepares and presents dishes to luxury standards, supports HACCP compliance and inventory control, and collaborates with kitchen and front-of-house teams. Candidates need experience as a Cook, Demi-Chef de Partie, or Chef de Partie in hospitality or high-end restaurants, strong culinary techniques, adaptability, and proficiency in English and Greek.
