Description
Fouquet's Mykonos is seeking a Cook to support culinary excellence across the resort by rotating through kitchen stations and shifts, including breakfast, lunch, fine dining dinner, and team catering. The role works under the Head Chef, maintains luxury food standards, follows HACCP and Greek health and safety regulations, manages premium ingredients and inventory, and collaborates with the kitchen brigade and front-of-house teams. Candidates need experience as a Cook, Demi-Chef de Partie, or Chef de Partie in hospitality or high-end restaurants, strong culinary techniques, and adaptability to high-pressure service; English and Greek proficiency is appreciated.
