Description
Benchmark at Rye is hiring a full-time Cook to prepare nutritious meals for residents, follow dietary procedures and food-service regulations, operate kitchen equipment safely, establish the food-production line, and serve meals with high-quality presentation. The role requires a high school diploma or equivalent, culinary arts training preferred, two years of dietary experience, knowledge of food-service laws and regulations, leadership ability, and the ability to lift up to 50 pounds. The position pays $18.50-$19.75 per hour and includes medical, vision, dental, retirement, paid time off, and other benefits.
