Description
Benchmark is hiring a Cook to prepare nutritious meals for residents, follow dietary procedures and food-service regulations, operate kitchen equipment safely, establish an efficient food-production line, and serve meals with high-quality presentation. The role requires a high school diploma or equivalent, culinary arts training preferred, two years of dietary experience, knowledge of food-service laws and regulations, leadership ability, and the ability to lift up to 50 pounds. Benefits include paid training, uniforms, retirement matching, medical, vision, and dental benefits, and paid time off.
