Description
The Cook prepares and cooks food for clients, employees, and visitors, plans menus and cooking schedules, inspects food quality and quantity, prepares meals for special events and holidays, reduces food waste, maintains kitchen cleanliness and food storage, and coordinates with the program director and suppliers. The role requires a high school diploma or GED, with food service experience preferred, and offers a full-time, 40-hour-per-week daytime schedule with a base hourly wage of $20.00 to $24.38.
