Description
The employer is hiring a cook for 40 hours per week at its Seiersberg location. The role involves preparing fresh meals efficiently, presenting and selling dishes, ensuring customer satisfaction, following hygiene guidelines, and providing advice and care in the market kitchen. Applicants need a completed cook apprenticeship, comparable professional experience, passion for fresh ingredients, and friendly, organized, resilient qualities. The employer offers training, employee discounts, and a long-term position.
