Description
The Cook will prepare fresh food, present and sell dishes, ensure customer satisfaction, follow hygiene guidelines, and provide advice and support in the market kitchen. The role requires a completed cook apprenticeship, comparable professional experience, passion for preparing fresh food, and friendly, organized, resilient qualities. It is a 40-hour-per-week position at the location in 6063 Rum, Siemensstraße 39, with training opportunities, employee discounts, and onboarding.
