Description
The Cook prepares, cooks, and assembles food products and meals in a kitchen and prep/storage area, following recipes, portioning standards, food-safety procedures, and delivery processes. The role supports front-of-house service by preparing ingredients for peak trade and achieving 10-minute ticket times, while maintaining clean workstations, storing food safely, and closing kitchen stations. It requires at least one year of prep or line-cook experience, preferably in a high-volume cafe, along with DOH accreditation or Safe Serve certification, teamwork, attention to detail, and the ability to work in a fast-paced environment.
