Description
The Cook prepares, cooks, and assembles food products and meals in a kitchen and prep/storage area, following recipes, portioning, food-safety, sanitation, and kitchen-closing procedures. The role supports front-of-house service by preparing ingredients for peak trade and meeting 10-minute ticket times, while also receiving deliveries, maintaining equipment and workstations, and reporting food or equipment issues. The position requires at least one year of prep or line-cook experience, preferably in a high-volume cafe, along with DOH accreditation or Safe Serve certification, teamwork, attention to detail, and the ability to work in a fast-paced environment and lift up to 50 pounds. The salary listed is 18.75, with no currency or payment frequency specified.
