Description
The Cook is responsible for preparing, cooking, and assembling various food products and meals, adhering to sanitation, health, and personal hygiene standards. They must comply with established food production processes and procedures, ensuring the preparation and execution of Premium Broad Product and achieving 10-minute ticket times. The Cook contributes positively to a cohesive team environment, works closely with front-of-house teammates to ensure efficient food order placement, and communicates effectively to enhance customer satisfaction.
