Description
Crestone Wellness is hiring a Cook to prepare, serve, and manage food in a substance abuse treatment facility. The role includes cooking nutritious meals according to menus, maintaining food safety and kitchen sanitation, recording temperatures, maintaining patient diet records, stocking supplies, and opening or closing the kitchen. The position requires knowledge of food preparation, recipes, dining standards, and food safety regulations, with preferred experience in upscale dining, inventory management, allergen management, and seasonal menu development. The schedule is Thursday from 1:30 p.m. to 5:30 p.m. and Friday through Sunday from 6 a.m. to 5 p.m.
