Description
The Cook position at Colonel Belcher, Food Services BW is responsible for cooking and rethermalization, applying quantity and quality control techniques, and maintaining a safe, sanitary, and aesthetically pleasing dining environment. The role requires a cooking diploma or equivalent education and experience, effective English communication, at least one year of cooking experience, and preferably high-volume cooking experience; cook-chill or freeze-system experience is desirable. The position pays $20.52–$24.59 and operates during the 0600–1415 and 1045–1900 shifts.
