Compensation
$15 – $20/hr
Levy is hiring a part-time Cook for event-based work. The role prepares food according to standardized recipes and service schedules, controls portions and temperatures, maintains kitchen cleanliness and food-safety standards, operates kitchen equipment, and supports production planning, recordkeeping, and supply receiving. The position pays $15.00 to $20.00 and is associated with the Eau Claire market.
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