Description
The Cook prepares, cooks, plates, and presents food for members, guests, tournaments, outings, and club events at Heritage Bluffs Golf Club. The role supports daily kitchen operations by following recipes, maintaining sanitation and food-safety standards, managing prep and line stations, controlling inventory, assisting with service and events, and helping with opening and closing duties. It is a full-time or part-time seasonal or year-round position reporting to the Executive Chef or Kitchen Manager, with a starting salary of $18.00.
