Description
Compass Group is hiring a cook to prepare hot food, follow service concepts, order supplies, manage goods receipt and inventory, comply with HSE procedures, maintain kitchen and dining-area cleanliness, and deliver quality service to clients and guests. The role requires a cook trade certificate or extensive cook experience, strong service orientation, organization, flexibility, culinary interest, quality consciousness, and communication in Norwegian or English. Core hours are Monday to Friday from 07:00 to 15:00, with possible variations on special occasions.
