Summary from listing
Concordia College Dining Services is hiring a Cook to prepare high-quality meals for students, employees, guests, and special events across campus. The role involves using recipes, menus, ingredients, cooking techniques, and commercial kitchen equipment; maintaining safe and clean kitchen standards; collaborating with culinary professionals and student employees; supporting catered events; and providing welcoming service. The schedule offers most Cook shifts ending by approximately 8:15 p.m., with benefits including health, dental, and vision insurance, retirement benefits, paid time off, paid holidays, and tuition benefits.
