Description
The Cook prepares, cooks, and serves nutritious meals for residents in an assisted living setting, following menus, recipes, dietary restrictions, and food-safety standards. The role includes labeling leftovers, cleaning and sanitizing kitchen areas, monitoring food temperatures, assisting with food inventory, participating in menu planning, and collaborating with dietary aides and other team members. The position requires at least one year of cooking experience, knowledge of special diets and food safety, availability for weekends, holidays, and varied shifts, and the ability to pass background checks and health screenings.
