Summary from listing
DaySpring of Wallace is hiring an experienced Cook to prepare nutritious meals for residents, serve them according to menu plans, maintain a sanitary kitchen, manage food supplies, respond to dietary requests, and support kitchen operations. The role requires a high school diploma or equivalent, food-safety knowledge, recipe and meal-plan skills, organizational ability, and compassion for elderly residents; previous cooking experience in a senior living, healthcare, or restaurant setting is preferred. Benefits include competitive salary, health, dental, and vision insurance, paid time off, holidays, professional development, life insurance, and an employee assistance program.
