Description
Cook role preparing meals according to menu in a healthcare setting, requiring multi-tasking, adherence to instructions, confidentiality, and compliance with screening and physical demands. The position offers full-time and PRN work, requires a high school diploma or equivalent preferred, a valid Food Handlers Certificate, and at least 2 years of commercial cooking experience. Benefits for full-time employees include medical, dental, vision, disability coverage, 401(k), and paid time off.
