Cook at DE

The Cook prepares daily meals for the Food and Nutrition Services Department at the Delaware Hospital for the Chronically Ill in Smyrna, Delaware. The role follows production cycles, recipes, and the Delaware Food Code; documents food temperatures and production sheets; monitors quality control, safety, and sanitation; and operates commercial kitchen equipment. Applicants need six months of institutional or commercial cooking and baking experience, knowledge of food safety and sanitation, and authorization to work in the United States. The position pays a minimum of $31,832 per year and requires a pre-employment drug test, criminal background check, and tuberculosis skin test.