Description
Dexterra Group is hiring a Cook to prepare breakfast, lunch, and dinner meals, maintain a clean kitchen and food storage areas, follow food-safety and occupational-health regulations, manage inventory, record meals served, and supervise kitchen staff. The role reports to the Chef Manager and works Saturdays from 5:00 a.m. to 1:30 p.m. and Monday through Thursday from 1:00 p.m. to 9:30 p.m. Applicants need two years of cooking experience; a Food Handlers Certificate, teamwork, and a customer-focused attitude are also mentioned.
