Summary from listing
The Cook prepares meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using kitchen equipment and utensils according to the Daily Prep List. Responsibilities include opening and closing checklists, portioning, cooking, maintaining sanitary work areas, reporting equipment and food-quality issues, and assisting with kitchen closure. The role requires at least six months of kitchen preparation and cooking experience, clear communication, and the ability to lift up to 40 pounds and stand for long periods.
