Summary from listing
The Cook prepares a wide range of food products, including meats, seafood, poultry, vegetables, sauces, stocks, and breads, using kitchen equipment and following daily prep lists, recipes, portion sizes, quality standards, and safety procedures. The role also includes opening and closing checklists, maintaining a clean and sanitary workstation, reporting equipment and food quality issues, and assisting with kitchen operations. Applicants need at least six months of kitchen preparation and cooking experience, clear communication skills, and the ability to lift up to 40 pounds and stand for long periods.
