Description
The Cook independently prepares and cooks meals for residents, adapts recipes to special dining needs, maintains food quality and safety, supports menu planning, and manages kitchen storage, sanitation, and equipment. The role requires at least 18 years of age and 2+ years of cooking experience in a senior living, healthcare, or restaurant setting, with food safety knowledge, kitchen-appliance operation, teamwork, and physical ability to stand and lift up to 40 pounds. Benefits include medical, prescription drug, dental, and vision insurance, paid time off, tuition assistance, and other employee incentives.
