Description
Dial is hiring a full-time Cook to independently prepare meals and manage food production for residents. The role supports the Sous or Executive Chef, prepares and presents meals, adapts recipes for special dining needs, plans menus, maintains food safety and kitchen sanitation, controls food storage and portioning, and records food and equipment information. Candidates must be at least 18 years old and have at least two years of cooking experience in a senior living, healthcare, or restaurant setting; food safety knowledge, kitchen regulations, teamwork, appliance operation, and the ability to stand and lift up to 40 pounds are required. Benefits include paid time off, tuition assistance, holiday pay, medical, prescription drug, dental, and vision insurance, a 401K, and other employee incentives.
