Description
Encompass Health is hiring a Cook to prepare therapeutic and modified diets for patients. The role involves apportioning servings, following menus and recipes, serving appropriate portions, planning preparation timing, and ensuring food meets taste, texture, temperature, and appearance standards. Required qualifications include a food handler's permit where applicable, therapeutic diet preparation training, familiarity with HACCP and food safety guidelines, and flexibility to work weekdays, weekends, evenings, or night shifts. Recent institutional cooking experience or exposure to special-function cooking is desirable. The position offers medical, dental, and vision plans, paid time off, tuition reimbursement, retirement matching, and other benefits.
