Description
Encompass Health is hiring a Cook to prepare therapeutic and modified diets for patients in an inpatient rehabilitation setting. The role involves apportioning servings, following menus and recipes, serving appropriate portions, planning preparation timing, and ensuring food meets taste, texture, temperature, and appearance standards. Required qualifications include a food handler's permit where applicable, training in therapeutic diet preparation, familiarity with HACCP and food safety guidelines, and flexibility to work weekdays, weekends, evenings, or night shifts. Recent institutional cooking experience or exposure to special-function cooking is desirable, and the position offers medical, dental, vision, paid time off, tuition reimbursement, retirement matching, and other benefits.
