Department: Golf Course Operations 80-0501Seniority in posting: Entry-level
Compensation
$19 – $20/hr
The part-time, year-round Cook prepares menu items, follows recipes, stocks and sets up kitchen stations, cooks and presents food, coordinates with servers, maintains food safety and equipment, and cleans kitchen areas. The role works nights and weekends, requires food handler certification and a high-school-equivalent education, and pays $19.00–$20.00 per hour.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
Park District
To provide safe and innovative parks and recreational opportunities.