Description
The employer is hiring a full-time Cook for an on-site a la carte restaurant in a sports center in Salzburg. The role involves preparing and cooking dishes for a la carte service and events, developing creative menus, supporting inventory and HACCP controls, and working collaboratively in a busy kitchen. Applicants should have completed cook training and experience in a comparable position; experience in a large commercial kitchen, company catering, or a dynamic kitchen environment is an advantage. The position offers flexible scheduling, free lunch, workwear, training opportunities, and a gross monthly salary of up to €3,000 all in.
