Compensation
€2,500/mo
The Cook prepares fresh hot and cold dishes, supports kitchen operations, serves guests during lunch, and maintains quality and HACCP standards. The role requires completed vocational cook training, relevant experience, German communication skills, and a professional appearance. It is a long-term, full-time position in St. Johann in Tirol, Austria, with Monday-to-Friday hours from 6:00 a.m. to 3:00 p.m., free lunch, development opportunities, and gross pay of up to €2,500 per month.
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