Description
The Cook prepares, cooks, and serves food to quality standards while supporting kitchen operations, food safety, hygiene, equipment use, stock monitoring, and staff training at Rydges Kalgoorlie. The role requires commercial kitchen experience, strong food preparation and safe-food-handling knowledge, teamwork, reliability, and the ability to work efficiently in a fast-paced environment. Benefits include team member discounts, hotel discounts, movie and entertainment discounts, winter and summer savings, and career growth opportunities.
