Summary from listing
The Cook prepares and serves meals for residents in a long-term care or similar facility, following menus, special diets, recipes, portion-control procedures, and food-safety and infection-control policies. The role also processes diet changes, maintains food storage and inventory areas, assists with cleaning and special meals, and reports hazards, accidents, and other incidents. It requires regular attendance, ServSafe completion, basic computer skills, English proficiency, flexibility for weekends and holidays, and the ability to perform physically demanding food-preparation and resident-assistance tasks.
