Description
The Food Service Associate prepares and cooks fresh food for hot and cold bars, grills, and service cases; assists customers at the counter; packages, stocks, rotates, and merchandises products; maintains clean and safe work areas; and follows food-safety, health, and safety procedures. The role requires post-secondary culinary education plus up to one year of culinary or food-service experience, strong customer service and communication skills, flexibility for evenings, weekends, and holidays, and fluency in English.
