Description
Fixins Soul Kitchen is hiring Line and Prep Cooks for its Heart of the House team. The role involves preparing and portioning food according to recipes, maintaining clean and safe cooking stations, operating kitchen equipment, following quality and cost-control procedures, and working efficiently in a fast-paced restaurant environment. Candidates should have experience with meat and seafood, be able to read recipes and food abbreviations, work well in a team, communicate clearly, and be available for evenings, weekends, and holidays. A Food Handler’s Card and Responsible Beverage Service certification are required if applicable by law.
