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Cook at Fleischerei Thomas Baier

Language
Location
Cottbus - Chóśebuz, Brandenburg
Type
Part-time
Level
entry
Posted

Description

The Cook is a part-time role working 06:00–13:30 on a four-day Tuesday–Friday schedule. Responsibilities include preparing and cooking meals, cleaning work areas and equipment, and tidying the kitchen. Applicants need completed vocational cook training or a comparable qualification, basic hygiene knowledge, and the ability to work under pressure; relevant experience is advantageous. The posting requests a cover letter and CV.

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