Description
The employer is hiring a full-time Cook for its Kohldampf restaurant, with work across the dining room, summer garden, and Strike. The role involves preparing and plating dishes, maintaining smooth kitchen operations, following hygiene and quality standards, and checking and handling food inventory. Applicants need cook training or relevant professional experience, a clean and structured working style, resilience, teamwork, reliability, and willingness to work weekends and public holidays. The position offers full-year employment, compensation above the collective agreement, meals, free drinks, and employee discounts.
