Description
Spring Arbor of Outer Banks is hiring a part-time Cook for the first shift from 7:00 AM to 7:00 PM at $16.81 per hour. The role prepares meals for residents and guests, maintains food quality and presentation, supervises kitchen activities under the Dining Services Director and Chef/Lead Cook, assists with dishwashing and equipment maintenance, and follows food-safety and company policies. Applicants need at least two years of kitchen experience, a high school diploma or equivalent, a current manager’s-level food handler permit, a positive criminal background screening, and must be at least 18 years old.
