Description
Spring Arbor of Steele Creek is hiring a full-time Cook for the first shift, with 6:00 AM–2:00 PM or 11:00 AM–7:00 PM options. The role prepares meals for residents and guests, maintains food quality and presentation, supervises kitchen activities under the Dining Services Director and Chef/Lead Cook, assists with dishwashing and equipment maintenance, and follows food-safety and company policies. Applicants must be at least 18, have a high school diploma or equivalent, current manager-level food handler permit, positive criminal background screening, and ServSafe certification; senior-living cooking experience and computer skills are preferred. Benefits include medical, vision, and dental coverage, supplemental insurance, paid birthday time off, a 401(k) with immediate vesting, and an education investment program.
