Compensation
Up to $19/hr
The Cook performs food preparation and cooking under the supervision of the Executive Chef or General Manager, with a focus on serving geriatric, chronically ill, and/or disabled persons. Responsibilities include preparing meats and vegetables, inspecting deliveries, maintaining HACCP records, monitoring food temperatures, storing leftovers, cleaning equipment and work areas, securing the production area, and assisting with special activities and staff duties.
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country clothingClapham, Yorkshire Dales
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