Description
College Medical Center is seeking a full-time Cook responsible for various food service operations in the Hospital Cafeteria. The role involves setting up service lines, preparing and cooking meals, grilling, and serving hospital staff. It also includes reviewing menus, baking, roasting, boiling, and steaming meats, fish, and vegetables, cleaning and measuring ingredients, and plating food. The Cook must adhere to strict food safety procedures, store food properly, monitor refrigeration, prepare special diets, read meal tally's and patient meal tickets, identify PI measures, and maintain compliance with sanitation, TJC, and facility policies.
