Description
Groupe Maurice is hiring a Cook for a permanent part-time position at Elogia Residence in Montreal. The role prepares meals, coordinates mise en place, plates dishes, responds to residents’ requests, and maintains kitchen hygiene and food safety. The schedule is 9:00 a.m. to 7:00 p.m., including one weekend out of two. Applicants need a DEC in culinary arts or recognized culinary training and at least one year of similar experience, along with strong culinary skills, teamwork, prioritization, professionalism, and French and English knowledge. Benefits include group health insurance, a 4% bonus, RRSP employer contributions, meals, discounts, and professional development opportunities.
