Compensation
€2,200/mo
The Cook prepares meals according to recipes, organizes and coordinates kitchen processes, ensures dish quality and presentation, follows HACCP hygiene regulations, and supports ongoing kitchen tasks. The role is full-time in a catering business in Vienna, with regular hours from 11:00 a.m. to 9:00 p.m., and offers €2,200 net per month plus possible overpayment based on experience and qualifications.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
RestaurantWien, Wien, AT
Schnitzel und Cordon Bleu in der Goldenen Panade in Essling, 1220 Wien. Entdecke unsere Speisekarte, Öffnungszeiten und reserviere deinen Tisch telefonisch.