Description
The role prepares meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, fryers, and grills; portions and stocks food; maintains sanitation and kitchen standards; follows recipes and closing procedures; and presents dishes. Previous restaurant experience is preferred but not required, while Food Handler Certification is required. The position involves constant standing, walking, and working in a hot, wet, humid, and loud environment.
