Description
The employer is hiring a hotel kitchen Cook to prepare food according to recipes and menus, coordinate kitchen activities, inventory supplies, order kitchen supplies, maintain temperature and waste logs, direct meal-preparation personnel, inspect food quality, keep the kitchen clean, and stock the kitchen at the end of each shift. The role requires 0–1+ years of customer service and similar cooking experience, hospitality and cooking passion, fast-paced work availability, alcohol-serving certification eligibility, and a high school degree or better. Benefits include medical, vision, dental, 401k, profit sharing, paid vacation, employee discounts, daily pay, and a flexible schedule.
