Compensation
€2,200/mo
The Cook will prepare à la carte dishes and daily specials, finish food that has been partially prepared in the main kitchen, maintain high food quality, and follow hygiene and quality standards. The role requires professional cooking experience, independent and reliable work, teamwork, and a strong sense of responsibility. It offers a net salary of €2,200, regular 07:30–16:00 working hours, accommodation, free meals, wellness and fitness access, and family discounts.
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Hotel
Ihr 3-Sterne Hotel im Herzen von Bad Reichenhall. Erholsame Urlaubstage nahe der Rupertustherme.