Description
The employer is hiring a hotel kitchen Cook for a swing shift, paying $17.00–$20.00 per hour before overtime. The role prepares food according to recipes and menus, coordinates kitchen activities, maintains inventory and logs, orders supplies, checks food quality, directs assisting personnel, and keeps the kitchen clean and stocked. Candidates should have afternoon or evening availability, 0–1+ years of customer service or similar cooking experience, hospitality and cooking interest, fast-paced-work ability, alcohol-serving certification eligibility, and a high school degree or better. Benefits include career advancement, employee discounts, daily pay, flexible scheduling, medical, vision, dental, 401k, profit sharing, and paid vacation.
