Summary from listing
The Cook prepares and cooks food for residents, employees, and visitors; follows recipes and meal schedules; maintains sanitary standards; cleans as assigned; and directs other food-service employees when the Food Service Director and Assistant Food Service Director are absent. The role reports to the Food Service Director, requires a high school diploma or GED plus at least two years of healthcare or related-industry experience, English proficiency, schedule flexibility, and adherence to facility policies and resident rights.
