Description
The Cook prepares food for breakfast, lunch, dinner, and special or catered events, fulfills prep lists, executes NetMenu recipes, maintains kitchen organization and cleanliness, and follows food safety, HACCP, and HSEQ procedures. The role requires at least one year of professional cooking experience or equivalent education, involves standing for up to eight hours and lifting up to 35 pounds, and includes the ability to operate a mid-sized delivery van or truck. The position is full-time, with approximately 7:00 a.m. to 7:00 p.m. work hours Monday through Friday plus weekends, and pays $25.75 to $27.80 per hour.
